In my cooking lab me and my lab partner made a fruit syrup sauce. At first we thought this was going to be easy but we were welcomed to a rude awakening. First off we made the fruit syrup with just cranberries which took forever to heat up. Second we tried to make the sauce thing by having it go through a strainer.... it didn't work too well. Next time when i make this i will be sticking to a food processor to make the sauce.
Also in cooking other labs made sauces. These sauces included caramel sauce and coulis sauce. Caramel included more of the high sugar ingredients where the coulis included more fruit
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