Eclairs Lab

        Alot of steps are needed in order to make the perfect Eclair. The three steps needed to make the Eclairs include the dough, ganache, and of course the pastry cream. Making the dough is one of the challenging processes because it takes many steps and heat management to make sure the dough turns out perfect.
        Cooking the dough it is important to NOT open the oven door. Doing this causes the dough to fall flat making it a bit of a challenge to stuff the pastry cream in when its done.
        For this lab what i would do differently is making the ganache mixture boil more before adding it to the chocolate. Secondly i would make sure to keep the oven closed while checking on the finished product.