For the recent cooking lab with appetizers I created the citrus shrimp stuffed mushroom. This appetizer included a sauteed portebello mushroom with seasoned rice ( chicken broth, onions, and green pepper) topped with shrimp. Our appetizer is unique because of all the different flavors that were added to it. To improve this dish next time i could add more seasonings into the rice to give it more of a zing. For the shrimp i could of grilled it and added a little bit of lemon zest and cilantro to it.
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